Wednesday, March 14, 2012

Chicken Parm in a Skillet

In less than 30 minutes you can have an amazing Italian Dinner with minimal effort! Chicken Parmesan in a skillet and  Pasta. Add some Garlic Bread and a Salad and you are done after a long day.  I like this meal because its full of flavor with a minimal amount of ingredients and effort.

On the way home, get skinless boneless chicken breast.  Also stop by your Italian Sulameria  and pick up a can of San Marzano tomatoes, and yes there is a difference, some large green olives (the big ones in brine), Fresh grated cheese (a blend of pecorino and parmesan), capers, oregano (on the branch) and olive oil.

Now I will show you the products I prefer to use but again, feel free to use your own.  Things like breadcrumbs and garlic already in your pantry  are also used for this dish but really that’s it.

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